The Manor is an old rectory in the historic market town of Cheadle, Staffordshire. Built in 1758 it has now been refurbished to offer excellent facilities and accommodation.
The Setting for this beautiful hotel is the rich English countryside, at the edges of the Peak District National Park, two minutes walk from the town centre of Cheadle, home of 'Pugins Gem', a gothic R.C. Church of national renown.
The Manor is also sited a mere 4½ miles from Alton Towers, 9 miles from the famous Potteries where Wedgwood and Royal Doulton originate, and a gentle stroll from the English countryside.
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The bedrooms at the Manor are situated not even twenty paces from the main house. There a five ground floor and six upper floor rooms all of which look out on to the lovely walled garden.
All rooms are en-suite with shower, television and alarm clock radio.
Rooms are ideal for couples and families and can sleep from two to five.
The rooms mix is:-
2 x doubles with double bed 5 x doubles with one extra bed 2 x doubles with two extra beds 1 x doubles with one extra bed and two bunk beds 1 x single
The Manor stables is just perfect for families as it provides a self contained facility of – Double room, single room, large lounge that doubles for sleeping with two double bed sofas. A family bathroom and kitchen/ communal area.
The four poster room, with large Victorian bathroom is let to newly married couples after their wedding reception at The Manor.
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The beech tree restaurant opens every day for dinner except Sunday.
Dinner is served in the Garden and Beech rooms, and is informal and relaxed. Summer opening 6.00pm to 9.00pm
The menu is designed to suit most tastes with grills as well as daily and weekly specialities. A sample menu is detailed
Younger guests have their own menu to suite their tastes.
Vegetarian dishes are always readily available.
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The Manor welcomes smaller parties for private dining up to 20 guests. It is ideal for family gatherings and business dinners.
The Oak room is situated on the first floor and has a great view of the walled garden. This room can accept up to 20 guests.
The Beech room on the ground floor seats 18 guests on two tables.
Private dining three course menus start at £22.50 per person plus 10% service charge.
Sample menu at £22.50pp
Chicken and pistachio terrine, red onion marmalade
Roast rack of local lamb on minted pea puree
Dauphinoise potatoes, courgettes provencales
Vanilla baked cheesecake, seasonal berry compote
Coffee and chocolate mints
Facility fee - Where more than 10 dine the fee of £75 is waived.
